HACCP – Hazard Analysis Critical Control Points – is a monitoring system using risk analysis. This serves to identify, assess and combat major health risks caused by foodstuffs. In the production, treatment and processing of foodstuffs, all possible effects which might cause health problems by eating such food must be eliminated from the very beginning.

More information is available on your local HACCP website.

ABEBA Shoes are manufactured using only materials fully certified and approved by us. With this comprehensive quality assurance, we guarantee that no materials susceptible to bacterial infection are used. Ask our trained personnel and specialist dealers for the correct footwear for your needs. Please ask us for any support.
A selection of HACCP-suitable shoes you find in our "Kitchen, Catering and Food industry" flyer.

HACCP – Hazard Analysis Critical Control Points

Hazard = Detection of the hazard

Analysis = Analysis of the hazard

Critical = Crucial for the control

Control = Control of the conditions

Points = Monitoring of the process

We are prepared!

Numerous styles have already been microbiologically tested by the Test and Research Institute Pirmasens (PFI) and have been certified according to Baumgart (HACCP-compliant).
Please refer to all shoes marked with “A-micro” and “washable at 30°C or 60°C”.